Ingredients
Serves 4
* 4 cups milk
* 1 cinnamon stick 6 sprigs fresh mint, or 2 split vanilla bean (optional)
* 10 ounces semisweet or milk chocolate cut into small pieces
* Whipped cream for serving (optional)
* Chocolate shavings (optional)
Directions
* Heat milk to scalding in a medium saucepan. Add cinnamon, mint, or vanilla, if desired. Let steep 10 minutes. Remove saucepan from heat; strain, and return to saucepan. Reheat milk; using a whisk, stir in chocolate until melted and milk is frothy. Serve immediately with a dollop of whipped cream garnished with chocolate shavings, if desired.
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I got this website from Macy's (dot) com believe it or not! From their Martha Stewart collection. Sounded yummy so I copied it over here.
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