Got this recipe from a Giant Food Flyer.
2/3 C chopped onion
2/3 C chopped celery
1/3 C chopped green pepper
1 clove garlic, minced
1 T margarine
1/4 lb. Fresh button mushrooms - cleand & sliced
4 oz light cream cheese, softened
1 can (8 oz) low-sodium stewed tomatoes, drained
1 1/2 t creole seasoning
4 oz fettuccine, cooked according to package directions
2 C cooked turkey, cut into 1/2 inch cubes
Vegetable cooking spray
1/4 grated Parmesan cheese
In medium non-stick skillet, over medium-high heat, saute onion, celery, green pepper, garlic and margarine 4-5 minutes or until vegetables are crisp-tender. Add mushrooms and saute 2 minutes. Remove from heat.
In medium bowl, blend cream cheese, tomatoes, and creole seasoning. Fold in vegetable mixture, drained fettuccine and turkey. Pour mixture into 9-inch square dish, sprayed with cooking spray. Sprinkle cheese over top and bake in a preheated 325 degree F oven for 25-30 minutes or until bubbly.
Nutrition Info per seriving:
370 calories
14 g. total fat
6 g saturated fat
690 mg sodium
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