3- 6 lbs. Boneless beef (any cut) 3 cans beef broth
1 pkg. onion soup mix 2 cans or bottles of beer
2 tsp sugar 1 tsp. Dried or minced, fresh garlic
Put all ingredients in baker and cook covered at 200 - 250 at least 6 hours, till meat shreds and is very tender.
No comments:
Post a Comment