Recipies I come across and save on here until I can make them. I print them out one at a time when I need them. It works nicely for me - because when I'm visiting friends or relatives, my favorite recipes are there with me!!
Wednesday, December 05, 2007
Mushroom Pork Chops
Empty 1 can of cream of mushroom soup into baker. Crush clove of garlic; mix in 1⁄4 cup white wine. Place thick sliced pork chops on top, cover with lid. Bake 325F for 45 minutes.
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