Jodi's version of S'more French Toast:
Scramble an egg with milk (almond milk works fine; so does cream, I'm sure), nutmeg, cinnamon and vanilla extract to taste.
Slice a bagel really thin. Dip into egg mix. (Rolls sliced thinly or bread works too - whatever you have on hand!)
Crush up a bunch of graham crackers (2-4), cover dipped bagel in graham crackers. (My 7 year old went to town crushing the graham crackers; it was great!)
Fry for 3 minutes on each side. When doing 2nd side, add chocolate chips. Put marshmallows in pan next to French toast and turn every 30-40 seconds to get every part of the marshmallow golden.
Just before serving, put 2 marshmallows on top of French toast. Serve hot with love and smiles!
