6 cups tortilla chips
3 cups diced or shredded cooked chicken
2 cups (8 oz) shredded cheddar or Monterey Jack cheese blend
2 T (Pampered Chef) Jamaican Jerk Rub, divided
1 small yello or red bell pepper or combination
1 lime
2 T snipped fresh cilantro
1/4 C sour cream and 1 teaspoon additional Jamaican Jerk Rub (optional)
1 Preheat oven to 425 degrees. Arrange tortilla chips in a slightly overlapping layer on a Large Round Stone.
2. combine chicken, cheese and 1 tbsp of jerk rub, mix gently
3. sheetsprinkle chicken mixture evenly over tortilla chips.
4. bake 5-7 minutes or until cheese is melted
5. meanwhile, dice pepper. cut lime in half, squeeze juice into bowl.
6. mix with remaining jerk rub and pepper.
7. mix in snipped cilantro
8. spoon over warmed chips
9. .
10. serve with sour cream, salsa and lime pieces
2 comments:
Wow! I made this tonight for dinner. Yummy!!!
I was a dork & started typing this from the Pampered Chef Fall / Winter 2007 catalog. However, being a mommy of two very active & distracting boys, I got distracted & couldn't finish typing it. Being an avid recycler, I forgot about this partially typed recipe & recycled the catalog. Argh!
I thought I had the recipe in one of my Pampered Chef recipe books. So I went out & bought the ingredients for this. (I've been looking forward to making this for several weeks now.)
Got home, it wasn't in either of the two recipe books I own. Double-darnit!
So I happened to find that someone else had posted this same recipe (albeit quite truncated in words) on another website. So I copied & pasted their directions here.
Hurray!!
So I was able to make this. Wow - I couldn't get enough! SO so so so yummy. Jareth loved it too. Ian & Greg? Not quite so much. Oh, well. I am glad to have Jareth!! He's an adventurous eater. Just as my brothers & I all are.
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