Recipies I come across and save on here until I can make them. I print them out one at a time when I need them. It works nicely for me - because when I'm visiting friends or relatives, my favorite recipes are there with me!!
Wednesday, December 05, 2007
Pork Chops & Gravy
Place pork chops in baker. Mix one can of cream of mushroom soup with 1⁄4 cup white wine and 2 cloves pressed garlic. Cover chops with soup mixture. Cover with lid. Bake at 375 for 1-1⁄2 hours.
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