Wednesday, December 05, 2007

Roasted Turkey Breast

Place turkey breast in baker; place 6-8 small red skinned potatoes, halved, around turkey. Add 1⁄2 cup white wine & 2 cloves pressed garlic. Season with salt & pepper. Cover with lid. Bake at 350F for 1-1⁄2 hours. Uncover for last 15-20 minutes. Let stand 5 minutes before slicing.

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