Got this recipe from a Domino brown sugar bag.
1 C peanut butter, crunchy or smooth
1 stick butter, softened
2 1/2 C Domino Demerara Washed Raw Sugar
3 eggs
2 tsp vanilla
2 C self-rising flour
1 (12 oz) pkg semi-sweet chocolate chunks
1/2 cup Domino Demerara Washed Raw Sugar topping, optional
Preheat oven to 350 degrees F. Lightly grease a 9x13 pan. Cream peanut butter, butter and Domino Demerara Sugar until light in color. Add eggs, one at a time, beating well after each addition. Add vanilla. Stir in the flour then fold in the chocolate chunks. Pour batter into prepared pan. For a crunchy top, sprinkle generously with 1/2 cup of Domino Demerara Sugar. Bake 25-30 min. Brownies will sink slightly in the center while cooling. Cool completely before cutting into squares.
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