Irresistible Peanut Butter Cookies

3/4 C Jif Creamy Peanut Butter
1/2 C (1/2) stick Crisco Shortening
1 1/4 C firmly packed light brown sugar
3 T milk
1 T vanilla
1 egg
1 3/4 C Pillsbury BEST All-Purpose Flour
3/4 t salt
3/4 t baking soda

1. Heat oven to 375 degrees F.

2. Combine Jif, Crisco, light brown sugar, milk and vanilla in large bowl. Beat at medium speed until well blended. Add egg. Beat until just blended.

3. Combine Pillsbury BEST All-Purpose Flour, salt and baking soda. Add to creamed mixture at low speed. Mix just until blended. Drop by heapint teaspoonfuls 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with tines of fork.

4. Bake at 375 for 7-8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Removed cookies to cooling rack.

Makes about 3 doz. cookies.