From "Better Homes and Gardens: Christmas Baking 2007" magazine.
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Chilling the bowl and beaters helps the cream beat to just the right consistency and reach maximum volume.
Start to finish: 10 minutes.
In a mixing bowl, combine 1 C whipping cream, 2 T sugar, and 1/2 t vanilla. Beat with an electric mixer on medium speed until soft peaks form (tips curl).
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