Courtesy of Pampered Chef: Season's Best recipe collection, 2007
This simple beverage takes just minutes to make. Let the sorbet stand at room temperature as you prepare the rest of the ingredients.
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4 limes, divided
1 can (12 oz) frozen cranberry juice concentrate
3 C cold water
1 pint raspberry sorbet, softened
2 liters (8 cups) chilled ginger ale
1. Slice 2 of the limes using Ultimate Mandoline fitted with v-shaped blade; set aside. Pour cranberry juice concentrate and water into Family-Size Quick-Stir Pitcher.
2. Juice remaining limes into pitcher using Citrus Press. Scoop sorbet into pitcher using Ice Cream Dipper; plunge to combine. Add ginger ale and lime slices. Plunge gently until well-mixed. Serve over ice.
Yield: 16 servings.
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