Sausage and Apple Herbed Stuffing

1/2 lb bulk pork sausage
1/2 cup (1 stick) butter
1 1/2 cups sliced celery
1 1/2 cups chopped onion
1 package (14 oz) herb-seasoned cubed stuffing
1/2 cup sweetened dried cranberries
2 cups coarsely chopped applese
1 T osemary Herb Seasoning Mix
2 cans (14 - 14 1/2 oz each) chicken broth

1) Preheat oven to 350 degrees. Place sausage into (10-in.) Skillet. Cook over medium heat 3-5 minutes or until no longer pink, breaking into crumbles. Remove Skillet from heat and transfer sausage to paper towel-lined plate. (Do not drain Skillet.)

2) Add butter to Skillet; heat over medium heat 1-3 minutes or until foamy. Add celery and onion; cook and stir 4-5 minutes or until vegetables are crisp-tender.

3) In Stainless (6 qt.) mixing bowl, combine stuffing, cranberries, apples, seasoning mix and sausage. Add vegetable mixture and broth; toss until moistened.

4) Spoon stuffing into Deep Covered Baker. Cover and bake 30 minutes. Carefully remove lid using Oven Mitts, lifting away from you; bake an additional 30 minutes or until stuffing is golden brown and heated through.

Yield: 16 servings.