Double Chocolate Cinnamon Dip

Note from Jodi: this is so so so so so good!!!

--------------------------------------

Ingredients:
3 squares (1 ounce each) white chocolate for baking

1 container (8 ounces) frozen whipped topping, thawed, divided

1 package (8 ounces) cream cheese, softened

1 tablespoon Sweet Cinnamon Sprinkle

1/4 cup plus 2 tablespoons chocolate ice cream topping

7 cups assorted fresh fruit dippers such as apple wedges, pear wedges or whole strawberries

Cinnamon Crunch Chips (optional)


Directions:
1. Coarsely chop chocolate with Santoku Knife; place into Small Micro-Cooker(R). Add half of the whipped topping and microwave, uncovered, on HIGH 1 minute or until melted and smooth, stirring after each 20-second interval.

2. In Small Batter Bowl, combine chocolate mixture and cream cheese; whisk until smooth using Stainless Whisk. Fold in remaining whipped topping and cinnamon sprinkle using Classic Scraper.

3. Spread half of the dip into chilled Simple Additions(R) Dots Round Bowl; drizzle with 1/4 cup of the ice cream topping. Spread to form an even layer with Small Spreader. Top with remaining dip; spread to form a smooth surface. Place remaining 2 tablespoons ice cream topping into Prep Bowl; microwave on HIGH 10 seconds. Drizzle in a spiral pattern over dip. Drag wooden pick through ice cream topping, forming a swirled pattern.

4. Prepare fruit for dipping. Place bowl onto center of Simple Additions(R) Large Round Platter; arrange fruit and chips, if desired, around dip.

Yield: 16 servings

Nutrients per serving: (about 2 tablespoons dip, 1/2 cup fruit): Calories 190, Total Fat 10 g, Saturated Fat 7 g, Cholesterol 15 mg, Carbohydrate 22 g, Protein 2 g, Sodium 65 mg, Fiber 2 g