Courtesy of my friend, Jagi. :)
1/4 cup softened butter
3/4 cups brown sugar
4 eggs
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground ginger
1/4 tsp salt
2 cups of pumpkin
1/2 cups cream
5 egg whites
Cream butter add sugar
Add egg yoke, cinnamon, nutmeg, ginger, salt, pumpkin, cream
Egg whites -- beat till firm but not dry
Stir in ¼ whites, then fold in remaining whites. Poor into pie shell.
350 45-50 minutes
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