Serves 4
Prep time - 10 minutes
Total time - 35 minutes
1 T veg oil, plus more for baking sheets
1 T honey
1 T Dijon mustard
8 flour tortillas (10-inch)
1 1/2 cups shredded Muenster (6 oz.)
8 oz sliced cooked turkey
1 Granny Smith apple, halved, cored, and thinly sliced
1) Pre-heat oven to 425 degrees, with racks in upper and lower thirds. Lightly brush two rimmed baking sheets with oil, and place in oven to warm up. In a small bowl, combine honey and mustard; set aside.
2) Place 4 tortillas on a work surface. Dividing evenly, sprinkle with half the cheese, top with turkey, honey-mustard, and apples; finish with remaining half of cheese. Cover with remaining 4 tortillas, and brush tops with oil.
3) Carefully remove hot baking sheets from oven; place 2 quesadillas on each. Bake until golden, about 20 minutes, flattening with a spatula, and rotating sheets halfway through. Let cool 5 minutes before serving.
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