Preheat oven to 450 degrees.
With a fork, pierce 4 medium sweet potatoes all over, and rub with 1 T olive oil.
Bake on a rimmed baking sheet line with aluminum foil, until a paring knife inserted in center meets no resistance, about 45 minutes.
Cut a deep cross into the middle of each sweet potato; push ends together to open.
With a fork, loosen and lightly mash inside of sweet potatoes.
Top each with a 1 T butter.
Serves 4
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