Chocolate Chip Sensation

1 pkg. (16 oz.) refrigerated chocolate chip cookie dough
1 pkg. (8 oz.) cream cheese, softened
1/3 cup sugar
1 pint half and half
1 pkg. (3.9 oz.) instant chocolate pudding
¼ cup nuts, chopped

Preheat oven to 375. Cook cookie dough on 15 in stone for 12 –15 mins. Cool completely. Combine cream cheese and sugar; set aside. Combine half and half and instant pudding with whisk. Let set until firm, about 5 mins. Spread cream cheese mixture on thoroughly cooled cookie base. Layer pudding mixture over cream cheese layer. Chop nuts and sprinkle over cookie. Chill until served.