From one of the pre-school moms - she said this is really easy!
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3/4 C sour cream
1 egg
2/3 C sugar
1/4 t nutmeg
3 lbs sliced tart apples
1 pie shell
Topping:
1/2 C flour
1/3 brown sugar
1 t cinnamon
1/2 C cold butter in pieces
1/4 C chopped walnuts (optional)
Preheat oven to 400 degrees F. Whisk sour cream & egg then whisk sugar, flour, vanilla, cinnamon, nutmeg. Stir in apples - spread in unbaked pieshell mounding in center.
Top - mix flour, sugar, cinnamon, cut in butter. Stir in walnuts. Sprinkle over the pie.
Bake 50-60 minutes until brown and tender.
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