Friday, March 16, 2007

Shamrock Dip

1 (8 oz) pkg. Cream Cheese
1/4 cup mayonnaise
2 T Dijon Mustard
2 1/2 oz corned beef, chopped
2 T chopped red onion
2 teaspoons freshly snipped parsley
1/4t salt

Soften cream cheese
Chop Beef and onion
Snip Parsley
Mix and serve with bread or crackers

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