Rockin' Rueben Ring

¾ pound Corned Beef
1/3 cup Extra Mild Sweet and Sauerkraut
¼ cup Chopped Onion
1/3 cup fresh parsley
1 cup Swiss Cheese, shredded
3 Tablespoons Bacon Flavored Thousand Island Dressing
2 cans refrigerated crescent rolls
1 teaspoon ground black pepper
1 egg white, whipped

· Preheat oven to 350°F.
· Unroll crescent dough; separate into 16 triangles. With wide ends of triangles toward the center, arrange 8 triangles in a circle on Large Round Stone. Corners of wide ends will touch and points will extend 1 inch beyond edge of Baking Stone. Match wide end of each remaining triangle to wide end of each outer triangle; seal seams using Baker's Roller. (Note: Do not seal points overlapping in middle)
· Chop Corned Beef and onion with Food Chopper and place in Classic Batter Bowl.
· Snip Parsley with Kitchen Shears and add to Batter Bowl
· Grate Swiss Cheese with Deluxe Cheese Grater into Grate Container.
· Add Cheese, Sauerkraut, Dressing and Pepper to Batter Bowl and mix
· Using Large Stainless Steel Scoop, evenly spoon mixture onto arranged crescent rolls.
· Beginning in center, lift one dough triangle across mixture. Continue alternating with outer strips, slightly overlapping to form ring. Tuck last end under the first.
· Lightly brush egg white over dough using Pastry Brush.
· Bake 20 - 25 minutes or until golden brown
· Cut and Serve using Slice and Serve