Beat 6 oz softened cream cheese using a mixer set on medium-high speed until fluffy.
Add:
1/2 cups confectioner's sugar
2 1/4 teasp cocoa
1/4 teasp cinnamon
3/4 teasp vanilla
Beat on low speed until well combined.
In a separate bowl beat:
1 1/2 C heavy cream with
3/4 C confect sugar
+ scant 1/4 teasp orange food coloring
On medium-high to soft peaks.
ently fold the whipped cream into the cream cheese mixture until well combined.
Spread 1 cup frosting between the two layers and use the remaining frosting to ice the top and sides of the cake.
Chill 30 minutes and proceed to Glaze.
Makes 3 cup.
No comments:
Post a Comment