Makes 1 3/4 Cups
4 Granny Smith apples: peeled, cored, and cut into 1/2 inch chunks
1/4 cup sugar
1 T fresh lemon juice
1/4 teaspoon ground cinnamon
coarse salt
1) In a 2-quart microwave-safe dish with a lid, combine apples, sugar, lemon juice, cinnamon and a pinch of salt.
2) Cover, and microwave on high until very tender, 10-15 minutes. Stir 1/2 way through. Mash apples with the back of a spoon.
3) Serve warm; or cover, refrigerate at least 1 hour, and serve chilled. Store, covered, in the fridge for up to 1 week.
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