Ingredients:
4 (7-inch) flour tortillas
2 tablespoons Sweet Cinnamon Sprinkle
Directions:
1. Preheat oven to 400°F. Lightly spray tortillas with water using Kitchen Spritzer. Sprinkle cinnamon sprinkle over tortillas. Using Pizza Cutter, cut each tortilla into eight wedges; arrange in a single layer on Large Round Stone.
2. Bake 8-10 minutes or until edges are lightly browned and crisp. Remove chips from baking stone to Stackable Cooling Rack; cool completely.
Yield: 32 chips (16 servings)
Nutrients per serving: Light (2 chips): Calories 25, Total Fat .5 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 4 g, Protein 1 g, Sodium 65 mg, Fiber 0 g
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