1 8 oz. pkg. of cream cheese
1/2 cup butter (one stick)
1/4 tsp vanilla
3/4 cup confectioners sugar
2 tbs. brown sugar
1 cup mini chocolate chips (semi sweet) (half to include in filling, half to roll on outside of ball)
1/4 cup chopped pecans
graham crackers
Beat cream cheese, butter and vanilla until fluffy. Add confectioners and brown sugar, beat just until combined. Stir in _ C chocolate chips and pecans. REFRIGERATE 2 hours or freeze for 30 min. Shape into ball. CHILL for another hour. Roll ball in remaining choc. chips. Serve with graham crackers (and for all of you who need more chocolate, make them chocolate graham crackers!!)
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