Mango Cream
1 Serving
If you haven't eaten mango, this is an easy way to introduce this delicious fruit into your diet. Pick a ripe mango that feels firm and smells good. You may be able to buy frozen mango, which works fine for this recipe. For a festive touch, layer the mango cream with fresh berries in a parfait glass and top with chopped almonds.
Ingredients:
1 ripe mango
1/2 cup vanilla yogurt
Instructions:
Peel the mango and cut the ripe portion of the fruit into pieces (The portion around the stone will be hard.). Put the mango in a blender or food processor with the yogurt. Blend until smooth.
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