I got this recipe from a Home and Garden, Dec, 2006 magazine while I sat in a salon today getting a pedicure. :)
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3 Cups Water
3 Tablespoons granulated sugar
4 regular tea bags or 1 family-sized tea bag
1 Cup Pomegranite juice
1/4 tsp almond extract
Lemon wedges (optional)
Raw sugar or brown sugar (optional)
1) In a medium sausepan, bring water and sugar to boil. Remove from heat. Add tea bag. Let it stand 30 minutes. Remove tea bag.
2) Add pomegranite juice and extract. Serve hot or iced. With lemon wedges. Sweeten to taste.
Makes 4 8 oz servings.
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