Pampered Chef

I hosted a Pampered Chef party yesterday. And I'd like to post the food I served here, because I think it was more high-class than I usually do, and it was so yummy!

--home made Boursin cheese (see recipe further down in the blog, only I omitted the black olives)
--everything crackers
--home made Italian bread
--slices of yummy tomato, fresh ground sea salt, fresh sliced mozzerella w/ beautiful basil leaf on top
--bowl of cherry tomatoes (I meant to also have cucumber slices & carrots too, but the table was too small)
--baked potstickers with asian dipping sauce - see recipe further down
--surprise turtle cake (chocolate cake with chocolate, caramel and pecan topping)
--homemade Ben & Jerry's French Vanilla ice cream
--fresh brewed tea from England - Twining's "Traditional Afternoon Tea" - chilled to become iced-tea thanks to the cold weather outside, because I had no room in my fridge!
--raspberry green tea from Crystal Light

I had also planned to serve but didn't have time or room for it:
--cheese pizza rolls - organic - from Annie's
--Apple Scrapple bread from Herndon's "Great Harvest Bread Company"
--egg rolls from Annie's - also organic