1 (10 oz.) can Pillsbury Pizza Crust or two packages of crescent rolls
2 cloves of garlic, pressed
1 package of cream cheese
2 tsp Italian Spice Mix
1 tsp of PC Basil and Garlic Oil
10 slices pepperoni
1 cup shredded combo cheese (containing mozzarella)
Small wedge Parmesan or Romano cheese
5 mushrooms
Other fresh veggies of your choice (black olives, peppers, broccoli etc)
Preheat oven to 375 degrees. Unroll dough & place on RECTANGLE BAKING STONE. Using the DOUGH & PIZZA ROLLER, roll out to cover stone. Mix cream cheese, garlic, spices and oil in classic Batter Bowl and mix until smooth. Chop veggies with FOOD CHOPPER and set up in separate prep bowls. Using the PIZZA CUTTER, make 1” slits down both sides of rectangle. Using the SKINNY SCRAPER, spread garlic & herb cheese down center. Arrange pepperoni and fresh veggies over the cheese mixture. Sprinkle with cheese mix & using the DELUXE CHEESE GRATER, grate Parmesan over top. To braid, lift one strip of dough, twist & fold over mixture at an angle. Bake 20 minutes or until golden brown.
Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
Friday, March 16, 2007
Monday, March 05, 2007
Pampered Chef
I hosted a Pampered Chef party yesterday. And I'd like to post the food I served here, because I think it was more high-class than I usually do, and it was so yummy!
--home made Boursin cheese (see recipe further down in the blog, only I omitted the black olives)
--everything crackers
--home made Italian bread
--slices of yummy tomato, fresh ground sea salt, fresh sliced mozzerella w/ beautiful basil leaf on top
--bowl of cherry tomatoes (I meant to also have cucumber slices & carrots too, but the table was too small)
--baked potstickers with asian dipping sauce - see recipe further down
--surprise turtle cake (chocolate cake with chocolate, caramel and pecan topping)
--homemade Ben & Jerry's French Vanilla ice cream
--fresh brewed tea from England - Twining's "Traditional Afternoon Tea" - chilled to become iced-tea thanks to the cold weather outside, because I had no room in my fridge!
--raspberry green tea from Crystal Light
I had also planned to serve but didn't have time or room for it:
--cheese pizza rolls - organic - from Annie's
--Apple Scrapple bread from Herndon's "Great Harvest Bread Company"
--egg rolls from Annie's - also organic
--home made Boursin cheese (see recipe further down in the blog, only I omitted the black olives)
--everything crackers
--home made Italian bread
--slices of yummy tomato, fresh ground sea salt, fresh sliced mozzerella w/ beautiful basil leaf on top
--bowl of cherry tomatoes (I meant to also have cucumber slices & carrots too, but the table was too small)
--baked potstickers with asian dipping sauce - see recipe further down
--surprise turtle cake (chocolate cake with chocolate, caramel and pecan topping)
--homemade Ben & Jerry's French Vanilla ice cream
--fresh brewed tea from England - Twining's "Traditional Afternoon Tea" - chilled to become iced-tea thanks to the cold weather outside, because I had no room in my fridge!
--raspberry green tea from Crystal Light
I had also planned to serve but didn't have time or room for it:
--cheese pizza rolls - organic - from Annie's
--Apple Scrapple bread from Herndon's "Great Harvest Bread Company"
--egg rolls from Annie's - also organic
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