I found the best rolled oat oatmeal in a tin can at Trader Joe's. I'm trying not to eat so much instant & processed stuff & trying to go back to natural food without all the chemicals. Trying...
From Dr. Weil...
Oatmeal
1 Servings
Regular rolled oats are a better choice than quick or instant, but use the heartier Irish or steel-cut oats if you can find them. They have the lowest glycemic index of the bunch.
Ingredients:
1 cup water
1/2 cup oats
pinch of salt (optional)
Instructions:
Bring the water to a boil in a small saucepan. Add a pinch of salt if you like. Sprinkle in the oats and turn the head down to low. Stir if you like creamy oats or don't stir if you like more distinct grains. Cook until most of the liquid is absorbed, about 6-7 minutes.
Showing posts with label oatmeal. Show all posts
Showing posts with label oatmeal. Show all posts
Saturday, February 23, 2008
Wednesday, November 07, 2007
Oatmeal
1 Servings
Regular rolled oats are a better choice than quick or instant, but use the heartier Irish or steel-cut oats if you can find them. They have the lowest glycemic index of the bunch.
Ingredients:
1 cup water
1/2 cup oats
pinch of salt (optional)
Instructions:
Bring the water to a boil in a small saucepan. Add a pinch of salt if you like. Sprinkle in the oats and turn the head down to low. Stir if you like creamy oats or don't stir if you like more distinct grains. Cook until most of the liquid is absorbed, about 6-7 minutes.
Regular rolled oats are a better choice than quick or instant, but use the heartier Irish or steel-cut oats if you can find them. They have the lowest glycemic index of the bunch.
Ingredients:
1 cup water
1/2 cup oats
pinch of salt (optional)
Instructions:
Bring the water to a boil in a small saucepan. Add a pinch of salt if you like. Sprinkle in the oats and turn the head down to low. Stir if you like creamy oats or don't stir if you like more distinct grains. Cook until most of the liquid is absorbed, about 6-7 minutes.
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