Sunday, December 15, 2019

Rosemary Bread Machine Recipe

I found this recipe on - It's a recipe by Stacy.

I didn't save the link - but here is the recipe & my modifications. I have modified it a little each time I have made it. My boys eat it up in less than 2 days. Yummmmm.

1 cup of warm water (I do room temperature from our Brita filter, then I warm it up for 30 seconds in our microwave)

2 1/2 teaspoons active dry yeast

3 Tablespoons white sugar

1 1/2 teaspoons salt

3 Tablespoons oil (olive, safflower, vegetable, sunflower - I have used all they are all good. Next time, I'm going to try hemp!)

1/2 teaspoon (handful) of each:
ground thyme, garlic powder

2 teaspoons of crushed rosemary (I use about 2 1/2 teaspoons or 2 handfuls)
Plus, if I have it on hand, I cut up one sprig of fresh rosemary and throw that in there too.

3 cups of all-purpose flour

I have used wheat, banana flour. I may use peanut flour next time I find it.

All purpose bakes up the best, though. Light, flakey, easy to eat.


dump all the ingredients in to the bread maker in the order you see them here. Turn the bread maker on to "light crust setting" (for me and my bread maker - it is setting #3) and press start.


Tonight, I doubled the garlic, left out the other spices, and then added about a cup of Mexican shredded cheese. Smells so good. Can't wait to try it!

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