4 medium Macintosh apples, about 1 1/4 lbs
1 scant cup raw cranberries
5 T light brown sugar
Peel apples and cut into 1/2 inch pieces, removing cores and seeds. Place in a 4-quart saucepan with cranberries, sugar and 1 cup water. Bring to a boil. Cover pot and cook over moderate heat about 20 minutes, stirring occasionally.
Remove from heat and stir vigorously with a wooden spoon until apples and cranberries are broken down and sauce is fairly smooth. Let cool, then refrigerate until cold.
Serves 4.
From the Cookbook: "Healthy 1-2-3" by Rozanne Gold
A great cookbook! Fewer ingredients, yummier, not-so-messy kitchen, less expensive!
1 comment:
This was pretty good. Not my favorite cranberry recipe ever. But pretty good. It was nice to try something new.
Post a Comment