From December 2008 issue of "Family Circle" magazine
Makes: 24 cookies. Prep: 15 minutes. Refrigerate 1 hour. Bake at 350 degrees for 14 minutes
To basic sugar cookie dough, add 2 t pumpkin pie spice, 2 t cocoa powder and 1 1/4 t baking soda to flour mixture. Continue as directed.
Refrigerate dough 1 hour. Shape 1 T dough into a disk, about 1" in diameter, and place on ungreased baking sheets. Repeat.
Sprinkle each with about 1/2 t colored sanding sugar.
Bake at 350 degrees for 14 minutes. Remove cookies to wire rack and cool completely.
Per cookie: 106 calories; 4 g fat (3 g sat.)
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