Friday, April 18, 2008

Basic Black Bean Dip

Serves 12 (as appetizer)

1 black beans, canned (15 oz.), drained
1 can green chili peppers, drained
1/4 cup salsa, use what you have
2 teaspoons cumin
1 teaspoon garlic, pressed
1 squeeze lime or lemon

Dump it all into a food processor and whir like mad. When it's done, plop it into a bowl and serve with chips and/or veggies.

1 comment:

Sally said...

Hi,
I came across your website while looking for a Great Harvest bread recipe for Apple Scrapple bread. Any chance that you have it around?

It was fun to see your site - looks like you have lots of good recipes! What a great idea!
sally