Bake a sugar cookie dough crust (Pillsbury works well) shaped like a shamrock on the Large Round Stone. Cool well.
Combine 8 oz. softened cream cheese and 1/3-cup sugar and spread over cooled cookie.
Whisk together 1 box instant pudding (use pistachio or white chocolate with added green food coloring) and 1 pint half-and-half.
Let sit 5 minutes to thicken then spread on top of cream cheese mixture.
Top with shaved white chocolate and green sprinkles.
Refrigerate for 30 minutes before serving
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