Chocolate-Orange Truffle Cake

I cut this off a box years ago and thought I'd share... it seems like a nice Fall cake....

www.bettycrocker.com

Betty's Most-Requested Recipes
Chocolate-Orange Truffle Cake

1 package Betty Crocker (r) SuperMoist chocolate fudge cake mix

Water, oil and eggs as called for on cake mix package directions

1 Tablespoon grated orange peel

1 tub Betty Crocker Rich & Creamy chocolate ready-to-spread frosting

1/3 cup whipping (heavy) cream

1/2 cup semi-sweet chocolate chips

Preheat the oven to 350 degrees. (Fahrenheit) Bake and cool cake as directed on package for 2 8 or 9 inch round pans -- except add orange peel with the water. Fill layers and frost cake with frosting. Heat whipping cream in a 1-quart saucepan over medium heat until hot (do not boil); remove from heat. Stir in chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side. Refrigerate about 1 hour or until chocolate is set. Cover and refrigerate any remaining cake.