Recipe courtesy of Maryanne K. from church.
1 package yellow cake mix
1 package lemon Jello
3/4 cup water
4 eggs
3/4 cup vegetable oil
2 cups powdered sugar
6 tablespoons lemon juice
Mix together cake mix, Jello, water, and eggs until smooth. Add oil and stir until well-blended. Pour into well-greased and floured 9" X 14" pan and bake at 350 degrees for 30-40 minutes. Meanwhile, stir powdered sugar and lemon juice together. As soon as cake is removed from oven, poke it all over with a skewer or meat fork. Pour sugar mixture over it slowly, so that it soaks into the cake.
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