Five Minute Lasagne

Five Minute Lasagne
Serves 6
No kidding—this takes just five minutes to put together!

1 (26 ounce) jar spaghetti sauce (your favorite)
1 (30 ounce) bag frozen large cheese ravioli, unthawed
1 (10 ounce) package frozen spinach, thawed and drained (optional)
1 (8 ounce) package mozzarella, shredded
1/2 cup Romano cheese, grated

Preheat oven to 350 degrees.

Lightly grease a 13 x 9-inch baking dish and spoon in about 1/3 of the sauce.

Arrange 12 of the raviolis on top; then evenly lay all the_spinach over the top of the raviolis.

Top that with half of each cheese.

Now cover with another layer of raviolis, the remaining sauce_and the remaining cheese.

Tent with foil (don't let cheese touch the_foil or it will stick)

Bake 25 minutes

Uncover and bake for 5 to 10 minutes more until bubbly.

LEMON CAKE

Recipe courtesy of Maryanne K. from church.

1 package yellow cake mix
1 package lemon Jello
3/4 cup water
4 eggs
3/4 cup vegetable oil
2 cups powdered sugar
6 tablespoons lemon juice

Mix together cake mix, Jello, water, and eggs until smooth. Add oil and stir until well-blended. Pour into well-greased and floured 9" X 14" pan and bake at 350 degrees for 30-40 minutes. Meanwhile, stir powdered sugar and lemon juice together. As soon as cake is removed from oven, poke it all over with a skewer or meat fork. Pour sugar mixture over it slowly, so that it soaks into the cake.