My key to fabulous cakes

I just wanted to share my key to really great cakes.

USE the best quality eggs you can afford. I always use cage-free organic brown eggs. ALWAYS. I won't settle for other eggs that cost 1/6th the price. I refuse.

If the recipe calls for cinammon, add a little of your own that you've freshly ground. It adds real fresh taste. Not fake old cinnamon taste. Boring!

If the recipe calls for strawberries, add at least a few fresh real strawberries. It really add the fresh taste.