2 or more slices of bacon
10 frankfurters
1/2 C chopped onion
1 C cream of chicken soup
1/2 C water
3 C sliced cooked potatoes
1 package: frozen green beans
1/8th teaspoon leaf thyme, crushed
Cook bacon, remove from pan, crumble. Cut franks in pieces, brown with onion. Stir in soup, water, potatoes, beans and thyme. Heat and serve with bacon on top.
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