A recipe from Bethenny Frankle's Valentines 2011 newsletter.
Makes 7 cups
Ingredients:
• 10 tablespoons ground coffee
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 6 cups water
• 1/2 cup steamed soy milk
• 3 tablespoons agave nectar
• 1/8 teaspoon cocoa powder
Preparation:
Combine coffee, cinnamon, and nutmeg in a coffee filter. Brew with 6 cups of water in a coffeemaker, according to coffeemaker’s instructions.
Mix steamed soymilk, agave nectar, and cocoa.
Pour coffee into mugs, and top with steamed soymilk mixture.
