Friday, February 11, 2011

Spiced Chocolate Coffee

A recipe from Bethenny Frankle's Valentines 2011 newsletter.

Makes 7 cups
Ingredients:

•     10 tablespoons ground coffee
•     1 teaspoon ground cinnamon
•     1/4 teaspoon ground nutmeg
•     6 cups water
•     1/2 cup steamed soy milk
•     3 tablespoons agave nectar
•     1/8 teaspoon cocoa powder

Preparation:
Combine coffee, cinnamon, and nutmeg in a coffee filter. Brew with 6 cups of water in a coffeemaker, according to coffeemaker’s instructions.

Mix steamed soymilk, agave nectar, and cocoa.
Pour coffee into mugs, and top with steamed soymilk mixture.

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