That delectably fragrant spread known as boursin cheese is quite easy to make at home—which will impress your guests and save you some money at the grocery store!
1 clove garlic, peeled
1/2 cup (118 ml) fresh basil leaves
1/4 cup (59 ml) chives
1 8-ounce (226 g) package cream cheese
1/4 cup (6 oz/170 g) black olives, pitted
In a food processor, chop the garlic and herbs. Add the cream cheese and blend until smooth. Add the olives and chop briefly. Transfer the mixture to a small bowl. Serve with crackers or spread on pieces of French bread, topped with thin slices of roast beef.
Yield: 1 cup (237 ml)
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