Sunday, October 15, 2006

Five Minute Lasagne

Five Minute Lasagne
Serves 6
No kidding—this takes just five minutes to put together!

1 (26 ounce) jar spaghetti sauce (your favorite)
1 (30 ounce) bag frozen large cheese ravioli, unthawed
1 (10 ounce) package frozen spinach, thawed and drained (optional)
1 (8 ounce) package mozzarella, shredded
1/2 cup Romano cheese, grated

Preheat oven to 350 degrees.

Lightly grease a 13 x 9-inch baking dish and spoon in about 1/3 of the sauce.

Arrange 12 of the raviolis on top; then evenly lay all the_spinach over the top of the raviolis.

Top that with half of each cheese.

Now cover with another layer of raviolis, the remaining sauce_and the remaining cheese.

Tent with foil (don't let cheese touch the_foil or it will stick)

Bake 25 minutes

Uncover and bake for 5 to 10 minutes more until bubbly.

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