1 (8 oz) pkg. Cream Cheese
¼ cup mayonnaise
2 T Dijon Mustard
2 ½ oz corned beef, chopped
2 T chopped red onion
2 teas. Freshly snipped parsley
¼ t salt
· Soften cream cheese
· Chop Beef and onion
· Snip Parsley
· Mix and serve with bread or crackers
